Next courses
Home Barista
For the fragrant lover at home
For newcomers and fans of portafilter machines. Step by step we show you the perfect handling of machine and grinder. You will understand the connection between grind, extraction and time. This hands-on course mainly includes working on the coffee machine with first steps in the milk frothing technique.
Participants have the opportunity to bring their own machine and grinder to optimize the settings.
Intermediate
Level SCA
CSP Barista Skills Intermediate Level SCA
For the experienced barista with ambitions
For big coffee fans and employees of the gastronomy. Extensive knowledge of the plant, growing areas, harvesting, preparation, transport, roasting, packaging, sensory analysis and the perfect preparation of drinks. After successful completion you will receive the Europe-wide recognized CSP Barista Skills Intermediate Level of the SCA from London. Value for Coffee Diploma System of the SCA if you pass the exam: 10 points.
Latte Art
For the cappuccino with heart
You have a portafilter machine at home and enjoy great espresso drinks, but you're still missing the finishing touch for the perfect cappuccino? Fine-pored, creamy milk foam and preferably even with heart - in this practice-oriented course, we'll show you the necessary professional moves so that latte art practice at home is also crowned with success.
