Cappuccino vs. flat white: the subtle difference in the coffee world

Coffee is more than just a drink; it is an experience, a culture and a daily companion for many of us. Among the many varieties of coffee available, cappuccino and flat white are two of the most popular. But what exactly is the difference between these two delicious drinks? Let's take a look!

Cappuccino: The cappuccino originated in Italy and traditionally consists of three equal parts: Espresso, hot milk and milk foam. The typical preparation involves pouring the espresso into the cup first, followed by the hot milk and finally a generous layer of creamy milk foam.

Flat White: Flat White originally comes from Australia or New Zealand and has gained popularity worldwide in recent years. It also consists of espresso and milk, but the ratio is slightly different here. A flat white is usually prepared with a double espresso and served with a smaller amount of finely frothed milk. The foam is very creamy and has a velvety texture that combines perfectly with the strong coffee flavor.

The differences in detail

1. Milk ratio: The biggest difference between cappuccino and flat white lies in the milk ratio. While the cappuccino has a thick layer of foam, the flat white is rather flat and has less foam, which results in a more intense coffee flavor.

2. texture: The foam of the cappuccino is airy and thick, while the foam of the flat white is fine-pored and creamy. This difference in texture influences the mouthfeel and the overall drinking experience.